Beef Produce List

Country Cuts Beef Produce List

Beef Steaks

Fillet Steaks are available in two types, the fillet medallion and the fillet tail, However, for a special occasion, a whole fillet might be the order of the day.

Sirloin - available as sirloin steaks, pack of 2 approx 450g or as a fast roasting sirloin joint (on the bone) from 1kg upto approx 3kg..

Rump - rump steaks individually packed at approx 250g each, if you have any special requirements, either let us know when you order or email us with details.

T-Bone - t-bone steak, individually packed approx 500g to 750g.

Frying - frying steak pack of two, approx 250g per pack. Ideal for a quick steak dinner or a mouth-watering sandwich.

Minute - fast cooking, not quite a minute but close! Minute steaks Pack of 2 approx 250g.

Braising - braising steak approx 500g packs. Ideal for casseroles and other slow cooking methods. Tasty and warming on a cold day.

Stewing - diced steak pack 500g, ideal for stews, hotpots, curries, casseroles and general slower cooking.

Joints (Fast Roasting)

Topside - topside joints from 1kg to 3kg approx, fast roaster, ideal for Sunday lunch.

Silverside - silverside joints from 1kg to 3kg approx, fast roaster, ideal for Sunday lunch.

Sirloin - sirloin joint, on the bone, 1kg to 3kg approx

Joints (Slow Roasting)

Forerib - beef fore-rib on the bone, approx 1.5kg per rib. Slow roaster with full flavour.

Brisket - rolled brisket of beef, 1kg to approx 3kg, slow cook roaster.

Other beef produce

Stir Fry Strips - beef stir fry, strips 500g pack. Ideal for quick stir frys, curries, soups, warm salads etc.

Minced Steak - steak mince 500g packs, ideal for stews, broth, soups, meatballs, stuffings, fillings and super value.

Burgers - steak burgers, 2 pack 500g approx, super-sized burgers for BBQ, grill, frying etc. Fantastic with your favourite dressing, sauce or just seasoned on a bun.

Oxtail - beef oxtail, ideal soups, stews, hotpots etc, 1kg pack.

Steak & Kidney - steak and kidney pack 500g approx, ideal for pies, stews, casseroles.

• No routine chemicals, drugs or growth promotors have been used in the production of our organic meat, be it beef, lamb, pork, bacon, gammon, ham or mutton. 
• There have been NO cases of BSE in animals from organic farms in the UK.  
• At all times we put the welfare of the animal before profit. 
• To claim that an animal is 'organic', we must be able to trace it's production from the individual animal right through to the point of despatch to our customer.  

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